2023 Special Topics Workshop - Williamsburg
September 6 - 8, 2023 | Full Event
Special Topics Williamsburg, 2023 – Making History Fun!
Don’t miss a minute of the fun at Greater Williamsburg. Whether you want to make a splash at the water parks or immerse yourself in living history, Greater Williamsburg is your go-to destination. Spend part of your day in Special Topics courses, then go see beautiful Williamsburg, engage in fun activities, or enjoy other parts of the Historic Triangle.
2023 Williamsburg Special Topics Agenda
(Special events are open to 1 friend or family member as well)
| Day | 2023 Williamsburg Events - September 6 - 8, 2023 |
|---|---|
| September 6, 2023 |
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| September 7, 2023 |
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| September 8, 2023 |
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DoubleTree by Hilton Hotel Williamsburg
50 Kingsmill Rd Williamsburg, VA 23185
Room Reservation Information
| GROUP CODE: CDTWST | |||
| Dates | Category | Single | Double |
| September 5, 2023 | Junior Suite King | $129.00 | $129.00 |
| September 6, 2023 | Junior Suite King | $129.00 | $129.00 |
| September 7, 2023 | Junior Suite King | $129.00 | $129.00 |
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Register by Phone: 1 (800) 222-8733 Register by URL: Link Here |
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| Reservations will be made by individuals calling the Hotel directly at 800-222-8733. Individuals must identify themselves as being with the group, Williamsburg Special Topics Workshop at the time the reservation is made in order to receive the special group rate. Where available, reservations may also be made through web link provided by hotel. | |||
Dinner in Williamsburg
Date: Wednesday, September 6, 2023
Time: 6:00 pm
Location: DoubleTree by Hilton Hotel Williamsburg (same as hotel as the meeting space)
Price: $75 per person
To keep the cost down, no alcohol is included (you can bring drinks from the bar)
ENTRÉE OPTIONS:
- Option One (1): Grilled NY Strip Steak & Roasted Garlic Herb Butter Shrimp with Charred Asparagus and Fingerling Potatoes
- Option Two (2): Butter Basted Fish & Scallops with Garlic & Thyme with Charred Asparagus, Saffron Risotto
SUMMER PANZANELLA SALAD:
Kale, Grilled Zucchini and Summer Squash, Grape Tomatoes, Pickled Red Onions, Fresh Mozzarella, and Basil Leaves topped with a Balsamic Vinaigrette.
DESSERT:
Chef's Dessert Display
BEVERAGES:
Freshly Brewed Regular and Decaf Coffee and Herbal Tea